Food
Jose
Travel
Press
Program

While many people know this region because of the annual running of the bulls in Pamplona, for me it is the sweet, hand-roasted red piquillo peppers that make it so special. In our episode “Spain’s Vegetable Garden” I show you how they painstakingly roast and peel the peppers before putting them into jars bound for our grocery shelves. But no trip to Navarra would be complete without a visit to Pamplona, where the young men run with the bulls while the older men try to improve their cooking in culinary societies.

Conservas Perón
Avda. de Navarra, 42
Lodosa
Tel: 011 34 948 69 34 01

See how they roast and can the freshest Piquillo peppers from Navarra

Quesería Larra Cheesemaker
Calle Mayor, 42
Burgui
Tel: 011 34 948 477 046
www.quesoslarra.com

Maher Restaurant
Ribera,19
Cintruénigo
Tel: 011 34 948 81 11 50
www.hotelmaher.com

Bodegas Irache Winery & Wine Fountain
Monasterio De Irache 1
Ayegui
Tel: 011 34 948 551 932
www.irache.com



To learn more about Navarra, visit
www.turismonavarra.es/eng/home/