This region, known as the Basque Country, is filled with wonderful specialties like Idiazábal cheese, fragrant Txakoli white wine, and the whimsical little snacks called pintxos. In our episode “Earth, Wine and Fire”, I will take you to rustic farms to see where the cheese-makers live. I introduce you to the great red and white wines of the region. And I show you how to cook a traditional dish of baby squid with caramelized onions.
Later this year, we will return to the Basque Country in another episode to visit with some of the chefs who have made this region, and its city of San Sebastián a culinary capital of the world.
Bodegas Txomin Etxaniz Winery
Tel: 011 34 943 14 07 02
www.txominetxaniz.com
Restaurante Elkano Getaria
Herrerieta, 2
Guetaria
Tel: 011 34 943 140 024
http://www.restauranteelkano.com/
Caserio Baztarrika
Casa de Agroturismo
Ugarana Bekoa
GABIRIA
Tel: 011 34 943 883 044
Restaurante Etxebarri
Plaza San Juan, I
Axpe - Bizkaia
Tel: 011 34 946 583 042.
http://www.asadoretxebarri.com/
Bar Bergara
General Artetxe 8
San Sebastián
Tel: 011 34 943 275 026
www.pinchosbergara.com
Restaurante Arzak
Avenida Alcalde José Elosegui 273
San Sebastián
Tel: 011 34 943 278 465
www.arzak.info
Ultramarinos La Colonial (Bilbao)
Sidrería Begiristain
Camino Iturioz
Ikaztegieta
Tel: 011 34 943 652 837
Bodegas Remírez de Ganuza Winery
C/Constitución, 1
Samaniego
Tel: 011 34 945 60 90 22
www.remirezdeganuza.com
|
